Mike the chef says:
Celebrate St Patricks day at Kippers USF Sunday 17th March!
We have an irish chef visiting us: Anthony, who will prepare proper irish food this sunday.
The kitchen will be serving traditional irish stew made from the finest lamb meat available.
(Irish stew is made of lamb potatoes onions leeks and carrots). Kr 149.
We will also be serving guiness at the bar and playing irish folk backgorund music in the kafe.
All are welcome and we look forward to celebrating St Patricks day with you!
Kippers bar and café: 12.00 - 23.00
Kitchen: 12.00 - 20.00